Cheesy Potato Casserole

This cheesy potato casserole is, in my opinion, a versatile recipe.  It makes a great side dish for brunch, a holiday meal, or your average weak night dinner.  It goes especially well with BBQ.  I always love having leftovers to eat for days after!

Cheesy Potato Casserole

2 12-ounce packages hash browns, defrosted
1 pint sour cream
1 t. salt
1/4 t. pepper
2 c. shredded cheddar cheese
1 can cream of celery (or chicken) soup
1/2 c. chopped onion

For the Topping:
1/2 c. butter, melted
2 c. crushed cornflakes

Preheat oven to 350 degrees.   Mix all ingredients (except topping ingredients) and spread in 9x13 pan.  Combine melted butter and cornflakes in a bowl.  Then, spread carefully over the top of the potato mixture.  Bake for 45 minutes.